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The Cutting Garden

Growing a cutting garden is an excellent way to bring the glory of your garden indoors. Conditioning flowers once cut will help the blooms last to their full potential.

by Veronica Sliva


One of the nicest things about having a garden is that you can cut a few flowers to bring indoors. For those of you who have creative energies, flower arranging can be a fun way to vent them. When working with the immense variety of colours, texture, shapes and forms that are available in our gardens, it is virtually impossible not to create a thing of beauty. Once your flowers are cut though, they will last longer if you 'condition' them.

Conditioning Guidelines

Here are some general conditioning guidelines that will help to prolong the life of your flowers and keep them crisp and fresh looking:

bulletChoose flowers that are just about to open. Mature blooms do not last as long as newly opened flowers, and most flowers will not open if the buds are too tightly closed.
bulletCut flowers in early morning before 10:00 a.m. or late in the day after 4:00 p.m. Flowers that are cut in the middle of the afternoon can be dehydrated from the sun and will have more difficulty taking up water.
bulletTake a bucket of lukewarm water with floral preservative added into the garden with you. Cut stems on an angle, remove unnecessary foliage, and then plunge the stems into water. The tool of choice for cutting is a sharp knife. Using scissors tends to bruise the stems and closes off capillaries that carry water to the flower.
bulletKeep the flowers in a cool place for at least two hours before arranging.

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Conditioning Guidelines
Special Treatment for Special Flowers
Ten Cutting Garden Favourites


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